cucina povera logo

Zee French Pig and You ·

Feb 7, 06:13 PM

Cochon & Charcuterie at The Herbfarm sounds like a fantastic way to learn how to make a pig into wonderful things to eat. It’s about time we got closer to our food than peering through the plastic covers on a Styrofoam tray and pretending the animals weren’t every really alive.

*Two Sessions from Which to Choose: Monday & Tuesday, March 14 & 15 *The Herbfarm Restaurant: Woodinville, Washington 98072 USA

The French Pig ~ Cochon & Charcuterie at The Herbfarm

Filed in: pigs france

---

Commenting is closed for this article.