La Cucina Povera
Sites About Italy
Italian Menu Master
Sourdough Pasta: Le Pincinelle Marchigiane
Here's a blow-by-blow account of my attempt to cobble together the specialty from the Le Marche region of Italy, an eggless pasta made with sourdough starter.
Two Essential Books on Cucina Povera
Learn about how immense poverty changes food
Crumbs From the Table
The glue that holds the concept of cucina povera together might very well have to be the crumbs from the dining table of Italy's rural poor.
Our Daily Bread
Bread is fundamental. The stuff lurking on your supermarket shelf is almost lethal. If you want to be healthy and eat well don't cross mother nature, go with her to the good place.
Seamus Mullen and the Best Paragraph About Food Ever Written
Author Seamus Mullen doesn't believe in elimination diets. He wants to be inclusive. Good for him.
A Little Fear With Your Food?
What's happened to good food? Industrial crap food factories trick the uninitiated with tricks that make the consumer choose cheap and eat badly.
GMO Labeling and the Monsanto-Owned Senator
Who would anyone on the planet not want GMO foods to be labeled? Labeling is the key to a free market!
Google's Corporate Ready Recipe Search
Remember when corporations were to operate in the public interest? Now they give us cheap crappy food and lies.
Frankenfish? Yup! And It's Not OK
Genetically modified Salmon? No thanks, we didn't ask for it and we don't want it.
Fructose Isn't Fine
Fructose, as in high fructose corn syrup, is linked to pancreatic cancer, but does anyone care?