Pro Food

Updated Aug 04, 2009

I’m thinking of Pro Food as a sort of Slow Food for the US, as the Industrial Crap Food Producers have much more influence there than they do in Italy. Pro Food seems worth watching.

Pro Food’s timing had the good fortune of intersecting with several well established sustainable food movements, including organic food, school lunch programs, Slow Food and a series of thought-provoking food documentaries (e.g., Food Inc, FRESH and King Corn) and investigative books (e.g., Fast Food Nation, Omnivore’s Dilemma, The End of Food). ~ The Evolution of Pro Food