What's the Best Part of the Chicken?

Updated Aug 29, 2009

Go to the back of the room if you said “the breast”. That’s what the industrial crap food producers want you to think. They can work their alchemy to bring you ever bigger and more tasteless breast meat and then what you gonna do, eh? The French call it (I love this) sot l’y laisse which evidently means “only an idiot leaves it there”.

Curious? Think oysters. Or read Chicken Oysters and Idiots

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