La Cucina Povera
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Italian Menu Master
Category: cucina povera
Sourdough Pasta: Le Pincinelle Marchigiane
Here's a blow-by-blow account of my attempt to cobble together the specialty from the Le Marche region of Italy, an eggless pasta made with sourdough starter.
Two Essential Books on Cucina Povera
Learn about how immense poverty changes food
The Big Pigs of Industrial Crap Food and Drugs
The Museo della Musica and the Food of Venice's Poor
Ah, the intelligence behind the Most Serene Republic's idea of public administration!
Fundamentals of Cucina Povera: Is It All About Cost?