Recalling my neighbor’s pig and the wonderful salted pig parts produced after a couple of teeth-chattering days in the Lunigiana countryside.
The story of reviving iru, fermented locust beans that formed the beating heart of Nigerian cuisine until supplanted by cheap soy-based bullion cubes.
Two Essential Books on Cucina Povera
Sourdough Pasta: Le Pincinelle Marchigiane
Francois Pope: Mastering the Art of French Cooking Before Julia Child
About La Cucina Povera
Goat Butchery and Belgian Bier with Dave the Butcher