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Kitchen at Camont: A French Culinary Retreat in Gascony

Updated Aug 04, 2009

You really wish you could be in the south of France whipping up some Cassoulet, or staying over on Fat Duck Weekends, where guests explore the art of foie gras, confit, pâtés, and terrines.

Go Here: Kitchen at Camont: A French Culinary Retreat in Gascony

Author James Martin
Categories travel, france

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