La Cucina Povera is open for business, but we need writers. Correspondents, people who have programs on how to prepare traditional foods or how to use traditional techniques for those “low off the hog” bits.
Got an event, cooking school, or tour that focuses on local markets (wherever local is)? Got a subject you’d like discussed? Use the email link over there to the left to tell us about it.
If you’re a good writer (or photographer) on the subjects mentioned in our About page and don’t want to deal with the hassle of dealing with your own blog and domain name, we’d like to hear from you, too.